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Telephone
6784 0488
Introduction
Four Seasons Durians started as a fruit stall along Thomson Road in the 1970s. After a professional chef, Victor Chan, and businesswoman, Joyce Lee bought over the company, they started a store in Takashimaya Food Hall. They came up with various types of durian desserts, which were a hit with consumers. They use 100% durians with no artificial flavouring.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
I love the durian pancakes from Four Seasons and would often buy it from the outlet at Clementi Mall as it is the nearest to my school. With the opening of the newest outlet at Tampines Mall, I was elated! Now I don't have to travel so far to have a taste of my favourite durian pancakes! They will fry the pancakes for awhile and then fill it up with a huge dollop of cold durian flesh paste It is best recommended to eat it on the spot! This is the first time I takeaway the pancakes and they turned a little softer when I reach home.
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Having won almost two hundred dollars of NTUC Vouchers from The Hungry Games (1st August until 31st December 2013), organized by Openrice Singapore, I went on a grocery shopping trip at NTUC Fairprice at Tampines Mall utilizing some of these shopping vouchers.Four Seasons Durian has setup a counter just outside NTUC Fairprice Supermarket. Impressed by the promotion about the durian pudding transforming into a local dessert delight with Mau Shan Wang durian puree and being an ardent fan for premium durian, I bought two small cups of durian pudding and one cup of mango pudding for desserts.Mau Shan Wang Durian pudding at S$3.60 per cup and Mango Pudding at S$2.50 per cup.Mau Shan Wang (Cat Mountain King) best grown durian at the hilltops of Malaysia are supposingly to be have thick rich and creamy flesh tasted like toasted marshmallow. Slightly bitter but with sweet notes. Pungent though but not so overpowering with some sweetness.The two cups of durian pudding claimed to be made from Mau Shan Wang durian are definitely not true.Not sure whether these puddings were stored for too long that it has lost the durian fragrant and flavour.There is also a layer of thick icing on top of each durian pudding cup.Its practically tasteless.When the cashier handed me the package, I was wondering why are there no strong durian fragrant.Looked more like a smooth steam egg custard definitely not durian flavour pudding. At least steam egg custard has the fragrant and richness of the egg flavour.IMG:3] Mango Pudding is definitely much better pudding with smooth texture and there are some mango taste in the cup.I will definitely not purchase any more "so claimed" Cat Mountain King durian pudding from Four Seasons Durian.
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