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Arriving by bus # 7, 12, 14, 14e, 16, 36, 65, 77, 85, 106, 111, 124, 128, 139, 162, 162M, 167, 171, 174, 174e, 175, 190, 502, 502A, 512, 518A, Nite Owl 65, Nite Owl 85, SN10, SN30, 518, 602, 605, 625, 652, 700, 700A, 850E, 951E, 971E, 972, 1N, 2N, 3N, 4N, 5N, 6N, NR6, NR7. Bus-stop name; Bedok Interchange or Arriving by MRT: Bedok MRT (EW5) continue reading
All Branches (16)
Telephone
6844 9266
Introduction
Dian Xiao Er originates from the traditional way of calling waiter “Xiao Er” in a teahouse, who is the brainchild of combining herbs with roast duck meat. It symbolizes a pit-stop for travellers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. The ambience at Dian Xiao Er is thus intentionally planned to be rustic and raw, providing a unique inn-dining experience with the careful selection of materials. This complements the freshness of our Signature Herbal Roast Ducks, prepared and roasted in the display kitchen daily. Customers can expect to experience a choice of dining ambience varying from dining inside a traditional Chinese courtyard to dining inside a rustic timber shed at the foot of a stone cliff. Dian Xiao Er not only provides to the travellers a place of warmth, satisfaction and happiness as they indulge in the delectable dishes, it is also a place for them to interact and build relationships with one another. Dian Xiao Er also symbolizes an element of blessing and fellowship as everyone is brought together in Dian Xiao Er over a hearty meal. continue reading
Opening Hours
Today
11:30 - 15:00
16:30 - 21:30
Mon - Fri
11:30 - 15:00
16:30 - 21:30
Sat - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Payment Methods
Visa Master Cash Others
Other Info
Alcoholic Drinks Available
Pork Free
Takes Reservations Details
Restaurant Website
https://www.dianxiaoer.com.sg/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Black Vinegar Pork Trotters Duck Roasted with Angelica Herb Mongolian Pork Ribs Prawns & Vermicelli in Creamy Vietnamese Style Roasted Iberico Char Siew Signature Wheatgrass Tofu with Seafood
Review (1)
Level4 2014-01-18
173 views
I love the relaxing ambience with good service and food here.The servers are mainly middle aged aunties whom are very friendly,they would welcome and greet you upon entering and leaving.Dian Xiao Er's herbal duck is very popular,almost all the tables the patrons ordered a plate of it.I really love their roasted duck with herbal sauce the duck is very well roasted with crispy skin.The herbal sauce is slightly sweet and goes very well with the duck meat.I also ordered their black chicken double boiled herbal soup which is nourishing with light herbal taste.I would come back again to try out their set menu with my family. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)