Video
Brought a set of the peanut kaya toast set for lunch. Firstly, the soft boiled egg and well cooked, not watery and fresh. The size of the egg is sufficiently big as compared to normal kopitiam stall that sell soft boiled egg. The colour of the egg is also quite appealing with a nice bright white and yellow colour. The staff will also help to crack the egg before serving to the customer. As for the toast, it was well grilled, has a very crispy texture and a very appealing light golden brown colour. Sufficient amount of the peanut and kaya was spread onto the toast. Lastly, the coffee has a very nice coffee bean aroma, taste fresh, not too sweet.
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Introduction
Founded more than 70 years ago as a humble coffee stall business, Ya Kun has grown leaps and bounds as a strong homegrown brand. With more than 100 outlets across Asia, it has done Singapore proud with its signature piping hot coffee and charcoal-grilled toast with homemade kaya.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes