Video
Introduction
A meatless dining concept from Secret Recipe, Beyond Veggie offers a healthy vegetarian menu inspired by all fresh and natural products using no colouring, preservatives or MSG.
continue reading
Opening Hours
Mon - Fri
11:00 - 21:00
Sat - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Beyond Veggie Restaurant is located at Bukit Timah area, and is another new concept dining restaurant by the well-known Secret Recipe. They hope to serve delicious, healthy vegetarian fare that caters to different diners' preferences, and are priced very reasonably.Mushroom Satay (SGD$7.90) was simply that - no fuss, no muss, but it was very good to the palate, with its crispy exterior, firm and springy interior, as well as sapid flavour. The gravy was good, but I finished most of the battered-mushrooms satay on its own (sans gravy) because it was that good.The Assam "Fish" was very tasty as well - strong, distinctive flavours of spicy-and-sour assam were all intact; the gravy had the right level of thickness as well. The highlight was the mock fish, of course. Instead of the usual flour filet - the usual case in alot of vegetarian fare - they use beancurd skin here. The result was a crunchy, springy and tasty slab of "fish" that easily makes one forget that it wasn't exactly the real deal.The Fortune Yam Basket (SGD$18.90), a popular dish at Chinese restaurants, has made its way into the menu here as well. Save for the absence of shrimps, this dish was able to hold a candle to the non-veg version - mashed yam ring was crumbly and indulgent yet non-greasy; and the rest of the diced ingredients added bite and crunch to the dish.Following that, another favorite of mine - Stir-fry Lion's Mane Mushrooms (SGD$15.90). Don't be fooled by the simple name - this dish packed punch, being a simulation of salted egg prawns. The chunky mushrooms were bouncy; the infusion of this special "salted egg yolk" sauce and curry leaf added tinges of aroma that left a rather deep impression because of its flavour.I also enjoyed the Ube Yam Cake, also known as "purple yam". It is incredibly pretty, almost fluffy in appearance; light and fluffy in texture - and most amazing of all, it contained tiny cubes of yam within the layers, adding bite and taste to this cake!The Azuki Green Tea Cake had a fine, chiffony texture to it despite the glazed top; it is redolent in green tea flavour but one could detect hints of red beans between bites as well; making it another great dessert for lovers of Japanese desserts.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/07/media-invite-dinner-at-beyond-veggie.html
continue reading