10
4
0
Telephone
6396 8464
Opening Hours
Today
07:30 - 16:00
Mon - Sun
07:30 - 16:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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http://www.umakemehungry.com/2016/06/blanco-court-prawn-mee.htmlThe prawn mee that I have always been wondering of everytime I pass by Beach Road. It was an impromptu decision on a Saturday Morning and we made a trip down for breakfast, finally!The man prefers to have a bigger bowl for his stomach and got himself a big portion at $5.80 instead of the smaller portion that cost $1 less.Prawn Noodles - $5.80 (Big)Prawn noodle soup was topped with fried onions in oil, enhancing the flavours of the original bowl of noodles. The broth of the noodle plays an important role and at a very first mouthful of it, the taste of it had already stolen all my tastebuds away. It's sweet and rich flavourful soup was awesome.There are not too much prawns in the prawns and pork ribs noodle. Sharing the same taste in the soup, this delicacy is undeniably one of the best in Singapore. Pork Ribs were cooked to such a way that meat fell off easily from its bone.Prawns and Pork Ribs Noodle - $5.80Yummy! I'm glad a trip to Beach Road is all worth while afterall, the taste was real good!There are a few handful of tasty prawn noodles I have known and Blanco Court's prawn mee was somehow comparable to those. If you have more to spend, try ordering the 3 in 1 Noodle that consist of Prawn, Ribs and Tail to enjoy a full dining experience or if you are keen on bigger prawns, try out the Jumbo Prawn Noodle!
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This is an old FAVOURITE place my mind to get my prawn mee fix. Soup - flavourful every mouthful! Prawn - fresh but I thought last time used to be bigger?!?Pork ribs - very tasty that even my kids endorse !I always end up buying the big portions because the wait is SO long! But it's super worth it I promised!
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Blanco Court Prawn Mee occupies one of the shop houses along Beach Road, we were there early in the Sunday morning and the city area was much a dead town in the weekend morning. When we reached there, most of the shops still have it doors shut but the crowd already occupied half of the shop, looks like there is always a pool of prawn mee die-hard fans.We ordered the dry and soup version.The dry version served with bean sprout, vegetable, lard and few shrimp, the sauce was not too spicy and right at the note, the taste may not as good as Da Tou Xia Prawn Mee with lacking or insufficient dry shrimp (hia bee) to perk up the taste, it may not too refine but still comforting to the taste buds.The soup version came with pork rib which was a little tough, prawns were similar to the dry version and nothing to complaint about. It was the broth that we are more particular, since we were there in the morning and the broth was fairly fresh with not much of the additional seafood flavouring added through the subsequent cooking process of the prawns.Please refer to www.ieatandeat.com for details review.
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Have you ever eaten a bowl of perfect prawn mee? I found the perfect prawn mee at Blanco Court Prawn Mee. Choose from a hearty bowl of jumbo prawn noodles ($8/$10) which had bigger tiger prawns, or the smaller prawns (with or without ribs) version that cost half the price ($4.50/$5.50). For those who are repulsive towards peeling the prawns with bare hands, Blanco Court is considerate enough to half the prawns so that it is easier to extract that fresh sweet meat from the shell. Without using the hands of course.We could not stop hankering for the broth, the most important component of any prawn soup. The broth packed a robust punch with bursting umami-packed flavors and the briny sweetness of the crustaceans. The fried shallots in the soup were infused to entice the taste buds. The best part? Free refills.Somehow, it has become a non-obligatory yet mandatory thing to order some Ngoh hiang from the neighboring stall. Can't help it because the deep fried Ngoh Hiang was a savory and addictive appetizer to the prawn mee feast. The prawn crackers and fritters didn't leave much impression though.
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My love introduced me to this Blanco Court Prawn Mee at Beach Road. I can say that it is one of the best prawn mee I have eaten! The prawns are bouncy and the soup is very tasty. If you like your noodle spicy, you can order the dry prawn mee. The spiciness of the chili is just right and not overpowering. The queue here is quite packed during lunch hour. However the after placing your orders and return to your seats, in a matter of minutes they will serve your orders.
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