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Latest Reviews [ All Reviews ] Food Review: Hiang Ji Roasted Meat & Noodle House
 2014-03-16Hiang Ji Roasted Meat & Noodle House (Toa Payoh)
As with most roasted meat stalls, Hiang Ji proudly displays its meats for the day (or days) for customers. Their restaurant has gotten larger over the years and now accommodates more people, even having an air-conditioned area i... “You need that chicken gras, that chicken flavour to glaze the rice. That is all about the cooking. Because they boil it literally for 30 minutes, and then leave it to cool down within 30 minutes as well. So it’s just absolutely ri... Personal Message Board [
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