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This is CuisineParadise living in Yishun. I am a Freelance Trainer, Food BloggerI like to hang out in Chinatown, Orchard, Yishun. Japanese, Peranakan / Nonya are my favorite cuisines. I also love Fast Food, Hawker Centre, Restaurant and Sushi/Sashimi, Desserts and Cakes, Dim Sum.
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Cuisine Paradise is a Singapore base food blog featuring food recipes, reviews and travelogues @

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Latest Reviews [ All Reviews ]
Other than visiting KaiKai and JiaJia, this is the second reasons of our visit to the Giant Panda Forest. I was first attracted to these cute panda food from two of my instagram friend's posts and although the Panda shaped ...

The boss of the stall was an ex-taxi driver who loves food and decided open a Char Siew and Sio Bak(Roasted Pork) stall for his passion and love on eating his favourite Char Siew and Sio Bak. The Char Siew at this ...

The chicken at this stall is so smooth and tender with juicy meat and springy bite that makes you keep eating it. Somehow the few of us who tried the chicken also agreed that it has indeed being cooked and properly chilled to achieve the...
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Panda Pau
Panda Pau
Giant Panda Cappuccino
Giant Panda Cappucc..
Char Siew and Sio Bak
Char Siew and Sio B..
Chicken Drumstick Rice
Chicken Drumstick R..
Hakka Abacus Seeds (Yam Balls)
Hakka Abacus Seeds ..
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