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Latest Reviews [ All Reviews ] Rive Gauche Patisserie
 2013-09-01Rive Gauche Patisserie (Dhoby Ghaut)
Everyone loves to eat cake, but what makes a good piece of cake? For me, I feel texture is important. It needs to be soft (but not too soft), sweet (but not sweet). I feel that Rive Gauche Patisserie has managed to get both thes... For a pick-me-up during midday, go to Wang Cafe for an authentic cup of Nanyang Kopi. I find their prices reasonable, service is fast and efficient and the place is usually cleared pretty quickly so you get clean tables fast. Thi... Many fast-food outlets are branching into rice dishes now and LJS is no different. Tried their cajun chicken and while the taste wan't bad, I feel the service is not that great. The rice was a bit hard and the grains were not wel... Personal Message Board [
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4 First(s)
1 Editor's Choice
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