
Singapore’s First Bak Kut Teh Porridge

Soups and Side Dishes
Other than claypot porridge, A One also offers a variety of soups such as Pork Ribs ($10.90) and Pig’s Organ ($9.90), with free soup refills. Other side dishes include Ampang Yong Tau Foo ($9.90/$14.90/$18.90), Braised Platter ($14.90), Assorted Vegetables in Sambal Sauce ($10.90) and Dry Bak Kut Teh Chicken Cubes ($12.90).



Written by Rachel Wong