1.Primal Cut
Nestled within the Tanjong Pagar district, Primal Cut is a culinary gem that beckons connoisseurs of fine Western food with a twist. The steakhouse boasts a sleek and contemporary interior, creating a captivating atmosphere for guests. What sets Primal Cut apart is its exceptional focus on delivering the finest cuts of premium meats, delectable seafood, and a tantalizing range of fusion dishes that effortlessly blend culinary influences from Asian cuisine. The menu at Primal Cut is an embodiment of gastronomic excellence. It caters to diverse palates, offering everything from sumptuous pizzas to succulent steaks, Asian fusion delicacies, and more. One of the must-try for all beef lovers is their selection of premium beef cuts from the Argentinian Beef Tomahawk, Oyster Blade Steak to Angus Bone-In Striploin. Other than Beef steaks, there are also other Mains to enjoy such as Oven Baked Seabass, Maryland Rack of Lamb, and also Lobster Thermidor. If you are looking for a fusion twist, the Squid Ink Omu Rice and Australian Ribeye Gyu Don is something that amazes you with every bite you take.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01LUe200~uxhpeNw
2.Meadesmoore
Nestled on Boon Tat Street, Meadesmoore offers a contemporary twist on the classic steakhouse experience, showcasing an array of unconventional meat cuts sourced from esteemed small-scale producers. Led by the skilled Executive Chef Victor Loy, Meadesmoore pays homage to the opulent steakhouses that graced the US and UK in the early 1900s. What truly distinguishes Meadesmoore is its unique steak cuts, known as the "Meadesmoore cuts." These exquisite, tender steaks are a sublime blend of flavours, nestled somewhere between the ribeye and chuck. Comprising three distinct muscles with varying degrees of marbling, each bite of these steaks introduces a medley of three distinct flavour profiles, a true carnivore's delight. For those seeking alternatives to beef, the menu also boasts delectable options like Pork Rack and Akaroa King Salmon. To round off your meal with a sweet note, don't miss the Seasonal Eton Mess.
2.Meadesmoore
Nestled on Boon Tat Street, Meadesmoore offers a contemporary twist on the classic steakhouse experience, showcasing an array of unconventional meat cuts sourced from esteemed small-scale producers. Led by the skilled Executive Chef Victor Loy, Meadesmoore pays homage to the opulent steakhouses that graced the US and UK in the early 1900s. What truly distinguishes Meadesmoore is its unique steak cuts, known as the "Meadesmoore cuts." These exquisite, tender steaks are a sublime blend of flavours, nestled somewhere between the ribeye and chuck. Comprising three distinct muscles with varying degrees of marbling, each bite of these steaks introduces a medley of three distinct flavour profiles, a true carnivore's delight. For those seeking alternatives to beef, the menu also boasts delectable options like Pork Rack and Akaroa King Salmon. To round off your meal with a sweet note, don't miss the Seasonal Eton Mess.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB019yw100~uxhpeNw
3.Pestle & Mortar Society
Situated on Macpherson Road, Pestle & Mortar Society is a haven for Malay-Western fusion cuisine enthusiasts. They excel in delivering generous, budget-friendly dishes that marry simplicity with elegant fusion techniques, resulting in flavour-rich creations. Their Chef Special dish, the New Zealand Grassfed Tomahawk(O.P) Ribs, and Honey Glazed Smoked Lamb Rack are standout selections. The Tomahawk ribs are a carnivore's delight, while the lamb rack is infused with Applewood smoke and accompanied by potato gratin and charred asparagus. For beef aficionados, the classic Beef Lasagne is a must-try. Layers of beef Bolognese and creamy béchamel sauce harmonize within sheets of pasta, offering a smoky, savoury, and tangy flavour explosion. Pasta lovers can savour the Lemak Cili Padi Pasta, featuring authentic lemak chilli padi sauce tossed with linguine and served with smoked duck. Conclude your meal on a sweet note with their Creme Brulee, available in pandan and durian flavours, offering a delightful ending to a fusion-filled culinary journey.
3.Pestle & Mortar Society
Situated on Macpherson Road, Pestle & Mortar Society is a haven for Malay-Western fusion cuisine enthusiasts. They excel in delivering generous, budget-friendly dishes that marry simplicity with elegant fusion techniques, resulting in flavour-rich creations. Their Chef Special dish, the New Zealand Grassfed Tomahawk(O.P) Ribs, and Honey Glazed Smoked Lamb Rack are standout selections. The Tomahawk ribs are a carnivore's delight, while the lamb rack is infused with Applewood smoke and accompanied by potato gratin and charred asparagus. For beef aficionados, the classic Beef Lasagne is a must-try. Layers of beef Bolognese and creamy béchamel sauce harmonize within sheets of pasta, offering a smoky, savoury, and tangy flavour explosion. Pasta lovers can savour the Lemak Cili Padi Pasta, featuring authentic lemak chilli padi sauce tossed with linguine and served with smoked duck. Conclude your meal on a sweet note with their Creme Brulee, available in pandan and durian flavours, offering a delightful ending to a fusion-filled culinary journey.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB010vW200~uxhpeNw
4.The Providore
Nestle within the Paya Lebar Quarter, The Providore Cafe is an exclusive culinary destination designed to celebrate the essence of good food in all its forms. The restaurant's mission is to offer a space where people can relish and discover wholesome, high-quality products in an inspiring setting. At The Providore, they exemplify the art of good food, carefully selecting ingredients and products from their delis and grocery stores, along with fresh, locally sourced seasonal produce. Their team of passionate, food-loving chefs crafts each dish fresh to order. Among the must-try offerings are the indulgent Lobster Mac and Cheese, flavourful Crab Linguine, and the enticing Baked Rotolo. For meat and seafood enthusiasts, the Pan-Seared Barramundi and Grass-Fed Beef Burger are tantalizing options. The cafe also caters to sharing with a delectable Charcuterie Platter. If you're in the mood for sweet and savoury delights, The Providore offers a delightful selection of freshly baked pastries.
4.The Providore
Nestle within the Paya Lebar Quarter, The Providore Cafe is an exclusive culinary destination designed to celebrate the essence of good food in all its forms. The restaurant's mission is to offer a space where people can relish and discover wholesome, high-quality products in an inspiring setting. At The Providore, they exemplify the art of good food, carefully selecting ingredients and products from their delis and grocery stores, along with fresh, locally sourced seasonal produce. Their team of passionate, food-loving chefs crafts each dish fresh to order. Among the must-try offerings are the indulgent Lobster Mac and Cheese, flavourful Crab Linguine, and the enticing Baked Rotolo. For meat and seafood enthusiasts, the Pan-Seared Barramundi and Grass-Fed Beef Burger are tantalizing options. The cafe also caters to sharing with a delectable Charcuterie Platter. If you're in the mood for sweet and savoury delights, The Providore offers a delightful selection of freshly baked pastries.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01tbm200~uxhpeNw
5.Alter Ego
Nestle within Esplanade Mall, Alter Ego serves as the more indulgent counterpart to the health-conscious eatery while they offer delectable Poke Bowls during the day and transition into a realm of indulgent culinary pleasures paired with libations in the evening. The menu boasts a wide array of offerings. be sure to try out their Healthy Poke Bowl signatures such as Lamb Chop Rice Bowl, Beef Rice Bowl and Salmon Rice Bowl. For sharing small bites, Tiger Prawn Gambas, and Har Choong Kai are great choices to kick start your meal with. If you and your friend are meat lovers, Alter Mega Platter will fix all your craves at once as the Platter includes all grill goodness such as Grilled ribeye, marinated grilled lamb cutlets, pan-seared salmon, tilapia, grilled squid rings and chicken breast, served with corn on cob, tomatoes on vine as sides and served with 5 sauce, salad, and curly fries. There is also Ocean Platter if you are looking for purely seafood dishes. Whether you lean toward clean or indulgent eating, Alter Ego is the place where both food and drinks cater to your preferences, ensuring a satisfying experience.
5.Alter Ego
Nestle within Esplanade Mall, Alter Ego serves as the more indulgent counterpart to the health-conscious eatery while they offer delectable Poke Bowls during the day and transition into a realm of indulgent culinary pleasures paired with libations in the evening. The menu boasts a wide array of offerings. be sure to try out their Healthy Poke Bowl signatures such as Lamb Chop Rice Bowl, Beef Rice Bowl and Salmon Rice Bowl. For sharing small bites, Tiger Prawn Gambas, and Har Choong Kai are great choices to kick start your meal with. If you and your friend are meat lovers, Alter Mega Platter will fix all your craves at once as the Platter includes all grill goodness such as Grilled ribeye, marinated grilled lamb cutlets, pan-seared salmon, tilapia, grilled squid rings and chicken breast, served with corn on cob, tomatoes on vine as sides and served with 5 sauce, salad, and curly fries. There is also Ocean Platter if you are looking for purely seafood dishes. Whether you lean toward clean or indulgent eating, Alter Ego is the place where both food and drinks cater to your preferences, ensuring a satisfying experience.
Reservations are strongly recommended. Make your table booking today: