
From top left to top right: Pulled Pork, Chicken Caesar
From bottom left to bottom right: The Handburger Original, Beer Battered Dory
At The Handburger, a wide array of handcrafted burgers are made from scratch to offer your palate with bold and extensive flavours to suit different taste buds. And most importantly, the artisan burgers are priced reasonably so that everyone can enjoy them on a regular basis. To amplify the dining experience, you can find yourself surrounded by custom-fabricated with a system of flip tabletops and movable seats.

Duck Confit Burger served on wooden platter
My favourite burger is Chicken Caesar Burger ($12.80). The burger features a baked chicken breast that is wrapped with bacon and topped with fresh mozzarella, basil pesto mushroom, romaine lettuce, tomato and handmade caesar dressing between toasted sundried tomato with olive bun. The whole burger is tasteful and non-oily. Each bite of the burger will excite your taste buds with ingeniously combined layers of these flavorful ingredients. I like the idea of having my set meal served on an unique round shaped wooden platter. Eating it with a fork and knife makes the dining experience even more pleasurable. However, if you prefer eating it with your hands, let us know on OpenRice if it tastes a lot more better! :p
If you are looking forward to a big hearty burger, The Works Burger can surely cure your cravings. It features a grilled 150g of 100% N.Z. ribeye beef patty, topped with battered onion rings, crispy bacon, sunny side up egg, sauteed basil pesto mushroom, sweet onion jam, cheddar cheese, handmade barbecue and aioli sauce on a bed of coral lettuce, tomato on a toasted caramelised onion bun. Yummy~!

The Works Burger
If you want to add more sweetness to your Christmas party, do not miss out on the Cupcakes Party Pack ($14.80). The pack consists of 9 delightful cupcakes like Chocolate cupcakes with chocolate butter cream frosting, Red velvet cupcakes with cream cheese frosting and Vanilla cupcakes with vanilla butter cream frosting.

