1.Tablescape
Nestled on Grand Park City Hall, Tablescape are one of the well-known culinary gem within the premier dining destination in the heart of CBD Singapore. Renowned for its neoclassical charm, table service, and contemporary twists on classic dishes, Tablescape recreates the essence of a bygone era where dining was a cherished occasion. This festive season, Tablescape extends an invitation to all foodies to indulge in their culinary artistry at home, offering meticulously curated set menus, succulent roasts, decadent log cakes, and indulgent afternoon teas for takeaway and delivery. With convenience at the forefront, Tablescape brings the epitome of fine dining and festive gifting directly to your doorstep, ensuring an unforgettable celebration. For those preferring a festive dinner dine-in, the 5-Course Festive Dinner menu features luxurious choices like succulent lobster, tender pork jowl, and the enchanting Noel Bauble.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01bWu200~uxhpeNw
2.One-Ninety: Wood-Fired Steaks and Seafood
Led by the acclaimed Chef Giovanni Speciale and Senior Sous Chef Nicholas Owen, One-Ninety at Four Seasons Hotel skilfully crafts a culinary experience that blends local and international flavours, utilizing the freshest global ingredients. The highlight lies in their expertise in grilling with applewood, bringing out the rich, smoky nuances in a variety of dishes. The menu boasts an extensive selection featuring gourmet sandwiches, tantalizing pasta, succulent meats, and delightful local delicacies. At One-Ninety, the commitment to excellence is evident in each dish, promising a gastronomic journey that celebrates the finest in both global and local cuisine. Celebrate the most magical season right at your doorstep with their Festive Takeaway inclusive varieties of options such as French Free Range Yellow Chicken, Duo of Roasted Rack of Lamb 12 bones, and more. For Dine-in Festive Celebrations, the Festive lunch buffet and dinner buffet are available with food selections from Boston Lobster, Foie Gras Terrine, Salt-Crusted US Beef Prime Rib, and many more.
2.One-Ninety: Wood-Fired Steaks and Seafood
Led by the acclaimed Chef Giovanni Speciale and Senior Sous Chef Nicholas Owen, One-Ninety at Four Seasons Hotel skilfully crafts a culinary experience that blends local and international flavours, utilizing the freshest global ingredients. The highlight lies in their expertise in grilling with applewood, bringing out the rich, smoky nuances in a variety of dishes. The menu boasts an extensive selection featuring gourmet sandwiches, tantalizing pasta, succulent meats, and delightful local delicacies. At One-Ninety, the commitment to excellence is evident in each dish, promising a gastronomic journey that celebrates the finest in both global and local cuisine. Celebrate the most magical season right at your doorstep with their Festive Takeaway inclusive varieties of options such as French Free Range Yellow Chicken, Duo of Roasted Rack of Lamb 12 bones, and more. For Dine-in Festive Celebrations, the Festive lunch buffet and dinner buffet are available with food selections from Boston Lobster, Foie Gras Terrine, Salt-Crusted US Beef Prime Rib, and many more.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01i2O000~uxhpeNw
3.Kwee Zeen
Nestle within Sofitel Singapore Sentosa Resort & Spa, Kwee Zeen offers a captivating global dining experience, featuring a rich selection of Pan-Asian and classic French dishes. Perfect for any mealtime, the restaurant provides diverse options with à la carte or buffet menus. Guests at Kwee Zeen can Savor their meals while taking in scenic views and enjoying a refreshing breeze on the outdoor deck, which overlooks the South China Sea. This year Christmas, diners can celebrate the festive season with a gastronomic delight in a variety of culinary experiences, including the Festive Sunday Brunch, Seafood Fest Yuletide Dinner Buffet and Christmas Brunch. Revel in an abundance of fresh seafood, live stations offering roast turkey and beef tomahawk, and a tempting array of festive sweets. Additionally, guests can enjoy DIY Bloody Mary and Gin and Tonic stations for a personalized touch to their celebrations.
3.Kwee Zeen
Nestle within Sofitel Singapore Sentosa Resort & Spa, Kwee Zeen offers a captivating global dining experience, featuring a rich selection of Pan-Asian and classic French dishes. Perfect for any mealtime, the restaurant provides diverse options with à la carte or buffet menus. Guests at Kwee Zeen can Savor their meals while taking in scenic views and enjoying a refreshing breeze on the outdoor deck, which overlooks the South China Sea. This year Christmas, diners can celebrate the festive season with a gastronomic delight in a variety of culinary experiences, including the Festive Sunday Brunch, Seafood Fest Yuletide Dinner Buffet and Christmas Brunch. Revel in an abundance of fresh seafood, live stations offering roast turkey and beef tomahawk, and a tempting array of festive sweets. Additionally, guests can enjoy DIY Bloody Mary and Gin and Tonic stations for a personalized touch to their celebrations.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01yku0W0~uxhpeNw
4.The Marmalade Pantry
Located at Oasia Hotel Singapore, The Marmalade Pantry is a two-decade-old local bistro, that specializes in modern comfort cuisine crafted from the finest ingredients. Renowned for its indulgent pastas, exquisite cupcakes, weekend brunch offerings, and excellent tea pairings, the bistro has established itself as a go-to destination for elevated dining experiences. This festive season, all diners can embark on an enchanting Christmas journey with an extraordinary tale at The Marmalade Pantry- A world of enchantment where magic awaits at every corner while diners Indulge in a lavish feast showcasing delights such as Roasted Maple Bourbon Turkey, Beef Short Ribs Bone-In, along with complementary treats like The Marmalade Mac and cheese. Don't miss the essential festive dessert centrepiece – the Nutty Noel Chocolate Log Cake, ensuring a magical and delightful Christmas experience for all.
4.The Marmalade Pantry
Located at Oasia Hotel Singapore, The Marmalade Pantry is a two-decade-old local bistro, that specializes in modern comfort cuisine crafted from the finest ingredients. Renowned for its indulgent pastas, exquisite cupcakes, weekend brunch offerings, and excellent tea pairings, the bistro has established itself as a go-to destination for elevated dining experiences. This festive season, all diners can embark on an enchanting Christmas journey with an extraordinary tale at The Marmalade Pantry- A world of enchantment where magic awaits at every corner while diners Indulge in a lavish feast showcasing delights such as Roasted Maple Bourbon Turkey, Beef Short Ribs Bone-In, along with complementary treats like The Marmalade Mac and cheese. Don't miss the essential festive dessert centrepiece – the Nutty Noel Chocolate Log Cake, ensuring a magical and delightful Christmas experience for all.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01RC8100~uxhpeNw
5.LUCE by Davide Giacomelli
Located on InterContinental Singapore, LUCE by Davide Giacomelli infuses both the vibrant flavours on the plate and the welcoming ambiance in the restaurant. This culinary haven showcases the pure essence of traditional Italian cuisine, where simplicity is an art form and seasonal produce takes centre stage. Chef de Cuisine Davide Giacomelli's dishes reflect his training under Michelin-starred mentors and pay homage to his earliest culinary passion—classic Italian cooking in his father's restaurant in the charming town of Sirmione. This Christmas season, guests are invited to savour an authentic Italian dining experience with a joy and festive twist! Feast in an enhanced variety of offerings every Sunday and first Saturday of the month and indulge in a smorgasbord of celebratory highlights, such as the Snow Crab Legs, Traditional Roasted U.S. Tom Turkey, Saffron Risotto in Parmesan Cheese Wheel, Christmas Fruit Spiced Plum Pudding and many more.
5.LUCE by Davide Giacomelli
Located on InterContinental Singapore, LUCE by Davide Giacomelli infuses both the vibrant flavours on the plate and the welcoming ambiance in the restaurant. This culinary haven showcases the pure essence of traditional Italian cuisine, where simplicity is an art form and seasonal produce takes centre stage. Chef de Cuisine Davide Giacomelli's dishes reflect his training under Michelin-starred mentors and pay homage to his earliest culinary passion—classic Italian cooking in his father's restaurant in the charming town of Sirmione. This Christmas season, guests are invited to savour an authentic Italian dining experience with a joy and festive twist! Feast in an enhanced variety of offerings every Sunday and first Saturday of the month and indulge in a smorgasbord of celebratory highlights, such as the Snow Crab Legs, Traditional Roasted U.S. Tom Turkey, Saffron Risotto in Parmesan Cheese Wheel, Christmas Fruit Spiced Plum Pudding and many more.
Reservations are strongly recommended. Make your table booking today: