sometimes after having lunch here,when i'm still not full,i will come here get some bun or go to muffin store i like their mini buns,very nice but expensive this time i try their big bun,which cost $1.20 each compare to the small one,this is much more worth The big bun was nice,inside the meat was well marinated and juicy sometime long queue,sometimes no queue,service is ok,auntie is very friendly
I quite like their handmade pau,is very mini,it cost 60cent per bun ,is great to treat it as snack or hightea The texture of the pau was very soft & QQ,Their char siew was very sweet Usually i went during lunch time,waiting time about 5-10mins One of my complain was they put "har gao" on the signboard but when i ask ,they always said don't have,if they not selling that should take out from the signboard or direct tell me they not selling that
I always walk pass this stall but after having a full meal,i have no appetite for it but this time,after having the wanton mee,i was not full,so i bought some of their dim sum to try , wanna get their "haw gao" but the auntie told me no more So got 2 siew mai & char siew bao ,red bean bun & lo mai gai for $3.60 Their siew mai was nice,& it was quite sweet compared to other char siew bao & red bean bun was really very tiny & expensive but lucky it tasted nice Lo mai gai is homemade too ,the rice was very fragrant Overall i rate 8/10
Ratings : Taste4 Environment3 Service3 Clean3 Price3 I am a Pau Lover 2012-06-14 quekth (1279 Review(s))
I love to eat pau. I love different types of pau and this is the place where i get my pau. My favourite are the char siew pau and kong bak pau. Kong bak pau sold out quite fast and i have to make an effort to come early to get it. Both type of pau are of the bite sized and i can eat 6 to 8 of them at one go. The kong bak pau has nice braised meat in a thin layer of pau skin. The char siew filling is juicy and nice too.
Ratings : Taste4 Environment4 Service4 Clean4 Price4 lost count of number of times I have been here 2012-05-08 jens (646 Review(s))
I frequently buy this because as mentioned in my earlier reviews,my in laws love the paus from this stall, so I didn't take any photos of it this time. I bought 10 of the char siew, 10 of the tau sa, and 10 of the lotus paste paus. I had the chance to try all three different types in one setting and my verdict is I still love my char siew pau. It is just exceptionally nice since the taste is rich and the meat is moist and tender. The pau skin is also not too thick, and the proportion of meat to pau skin is just right. I will highly recommend this stall. And to come earlier to avoid the queue!
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