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Telephone
8289 6826
Opening Hours
Today
06:00 - 14:30
Mon - Sun
06:00 - 14:30
Above information is for reference only. Please check details with the restaurant.
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Minced Meat Noodle
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Signature Dishes
One of the top 10 minced pork noodle stall in Singapore. Very tasty. The proportion of lean pork and fat pork is just nice. The timing for cooking is also correct. Very long queue. Average waiting time is 20 minutes. It will take longer during lunch hours.新加坡十大肉胜麵攤之一。 非常好吃。 瘦豬肉和肥豬肉的比例剛好。 烹調的時間也正確。 隊很長。 平均等待時間為20分鐘。 午餐時間需要的時間會更長。新加坡十大肉胜面摊之一。非常好吃。瘦肉和肥肉的比例刚刚好。烹饪的时间也恰到好处。排队很长。平均等待时间为 20 分钟。午餐时间会更长。
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This bowl of minced meat noodles costs $2.50. It is quite special as they had included some sliced canned mushrooms in it. The gravy sauce has ketchup in it and it tasted quite addictive even though this time round, the noodles were slightly overcooked. They also put pig liver in it as the standard serving but I don't eat them unfortunately! Overall, this is worth the try and it's relatively cheap.
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The FoodI ordered Kway Teow dry with lots of chilli. The smooth and thin Kway Teow is cooked with the right timing and blends well with the crispy lard and chilli sauce. The braised mushrooms also makes the texture smooth and taste even more delicious. Also, the minced meat, pork liver and sliced pork is soft and tender and most important very fresh! The PriceReasonably priced at $3 with ample ingredientsOverallI will definitely come back again and highly recommended to try this!
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FoodI'm back to my favorite stall on a Saturday Morning this time round with a special guest, sharing one of my favorite local food to my foreign pal. Kway Tiao Soup, S$2.50, is my usual order from 58 Minced Meat Noodle Stall. The fine and silky "kway tiao kia" that slurps down my throat together with the tasty soup. What I like best about the dish is its sliced mushrooms as they are always filled with a unique fragrance. My pal cant agree with me more that this is one of the best local food out of so many she had eaten during her stay here.Many will like to top up the pork lards given by 58 Minced meat but not for me in this case. For a healthier choice, I have always skipped that and exchanged them for big spoonfuls of spring onions. These, together with the Bah Chor Mee (BCM) had enhanced the dish's taste. ServiceService is efficient and good enough to cater to the long queues.AmbienceIn a busy Saturday morning, 58 Minced Meat noodle being popular and welled like by the neighborhood, is one of the stalls with long queues and its rather hard to get seats near their stalls.PriceReasonably priced and packed with goodies, the portion is generally adequate for a simple meal.
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Dropped by Taman Jurong for lunch today and decided to order from 58 Minced Meat Noodle. I usually have it for dinner but decided to try the lunch version (Different cooks for Day and Night). The cook for the night was assisting with the preparation of the ingredients (Mushroom, button mushroom, pork slices, minced pork, pork liver).The prices are $2.50/$3.00. Unlike usual hawkers who will ask if you'll want the larger portion, the stall holders will not ask and will stick to the standard $2.50 portion. Serving is already huge for the $2.50 version. They are generous as the spring onions, vinegar and cut chilli (big and chilli padi) are self-service. The dried version was served quite wet with a layer of oil; the right way they should be served! Topped with extra vinegar, the sourish noodles is something minced meat noodles will love. I forgot to take a picture of the noodles at the start but the empty bowls speak a lot for themselves
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