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Introduction
Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods.
<br>Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.
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Opening Hours
Mon - Sun
10:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Happened to be walking around in Bukit Panjang Plaza some time ago and this particular restaurant caught my attention. The aromatic smell of claypot porridge was so appetizing I decided to suggest sharing something with my buddy even though we talked about skipping lunch. The Frog Leg Porridge ($9.90) continued to boil for a long time after it was served! Guess claypot really does a great job keeping the warmth. The porridge was silky smooth and tasty and I didn't get thirsty after awhile which was great. They were also really generous with the frog legs which were super tender! There are also many other types of claypot porridge and rice as well as stir-fried dishes in their menu offering and I'm definitely going back soon for more!
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A place that is great for families or group of friends to dine with! Ambience is kinda homely, lots of noise but still bearable. We decided to try the three egg spinach soup which consists of century egg, salted egg and normal type of egg. The soup was very light yet not bland or tasteless, good for the soul. There was quite a lot of spinach in it but at $10, I find it a little too expensive as spinach is quite a cheap item. Still worth a try
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My family and I visited this place for lunch one day. There was no queue but there was a constant lunch crowd.Boiled peanuts came as the appetizer. I prefer these boiled ones to the crunchy ones before my food so this was good. First was the Claypot Sliced Fish Hor Fun. This dish did not just come with sliced fish, it also came with some prawns, squid and a runny egg. The hor fun was mixed well and did not stick to each other. Nice dish. Next was the Mushroom Chicken Claypot Rice. In my opinion, this dish was not as good as the hor fun. It was actually a tad too salty for my liking. The chicken pieces had bones and the meat was only a bit. The restaurant was also rather stingy with the mushroom portion. We also ordered a dish called 4 Types of Vegetables as our side dish. Doused in sambal, it includes brinjal, long beans, kailan and lady's fingers. Some pieces of deep fried fish skin was also added. It was a coincidence as my favourite vegetable is the lady's fingers and my sister's favourite is brinjal. A nice touch to a claypot lunch.
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From the picture, see the sizzling hot porridge served is appetizing enough. The rest of the dishes like claypot rice and noodles are reasonably tasty but price is more on the high side. Service is good. Staff are relatively polite except the process is rather messy that they cant serve you promptly during the peak hours.
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