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Introduction
Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods.
<br>Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation.
<br>Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.
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Opening Hours
Today
11:00 - 20:00
Mon
Closed
Tue - Fri
11:00 - 20:00
Sat
09:00 - 20:00
Sun
09:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
我在点餐的时候没有点小菜和要湿纸巾，当时后来有位服务员直接把花生米和小菜直接放到我们的桌子上然后在我的菜单上勾出来，也没有说明是否收费。后来我问服务员为什么我没有点会上来小菜啊？是收费的吗？然后她回答上来的时候你没问吗？我也没有说什么了。过后有个其他服务员问怎么了，她就说出事情的原委然后一起笑，我感觉到了侮辱和气愤😡花生和小吃不是我们要的然后服务员就直接就加上去了，
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It was a long time and missed those Claypot porridge from A One. Waiting time was fast and started to ordered their signature disk minced meat and assorted eggs Claypot porridge , assorted vegetables with sambal and deep fried homemade prawn balls and dried fruit tea. Serving of about 10mins. Claypot was served hot and strong aroma of porridge. The porridge have a thick textured. Assorted vegetables was very well done as not that spicy even with sambal with bigger fried Ikan blis alike. Vegetables is fresh and crushy feel. The prawn balls is house made. I felt it is not that great by my taste and not value for money too. It will be great if serve slight bigger. Ha. Overall was great and those like porridges must give it a try.
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