Video
Telephone
6684 4567
Introduction
Ashino’s “Shari–sushi rice” cooked in traditional iron kettle with air-flown Mt fuji water. All the fish is devised proper work to melt down on your tongue together with sushi rice. It gives you a unique sushi experience.
Chef Taku Ashino trained sushi restaurant in Tokyo more than 10 years. Invited to became head sushi chef in Hide Yamamoto at Marina Bay Sands 2 years ago.
continue reading
Good For
Fine Dining
Opening Hours
Today
12:00 - 14:00
18:00 - 22:00
Mon - Sat
12:00 - 14:00
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
You may be interested in