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Introduction
Previously known as Baker’s Inn, Bakerzin started out in 1998 as a modest patisserie located off Sembawang Road, Singapore, dealing with wholesale orders and supplying French bread and pastries to restaurants and hotels. During this time, founder of Bakerzin, Daniel Tay, and his team of passionate bakers began experimenting and conjuring new and indulgent creations. As word spread, Bakerzin steadily gained a reputation in the industry as not just an authentic French bakery but one with an excellent selection of scrumptious sweets on its order list.
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Opening Hours
Mon - Fri
10:00 - 22:00
Sat - Sun
09:00 - 22:00
Public Holiday
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
