Video
Bee Cheng Hiang is one of the well known brands in bak kwa in Singapore. It has over 262 outlets across 9 countries. Today I received a box of the barbecued meat from vendor. It is wrapped in waxed paper and packed into bright gold paper bag. The barbecued meat looks a dull in colour. It tastes a bit dry and not as sweet as expect. Maybe due to the festive season, the standard seems to have dropped and it is not as tasty as expected.
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Telephone
6456 9080
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
09:00 - 22:00
Mon - Sun
09:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My wife was a "bak gua" Lover and I bought 200 grams of "bak gua" for my wife as her tibits at night. I tried a piece and felt a little digusted as the "bak gua" was oily and was not the same tender feel that I had tried from other outlet. I look at the rest of the "bak gua" in the packaging and I realise there are a few look over cooked (chao da) . What a disappointment for my wife favourite tibits ,eventually I had to promise her to get another packet for her the next day from another outlet
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