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Arriving by Public Bus: #30/98/98M/240/246 (Bus Stop Number 21599 - Blk 117) Arriving by Train: Lakeside MRT (EW26 on the East West Line) Nearest Carpark: Taman Jurong Shopping Centre continue reading
All Branches (10)
Telephone
6501 5285
Introduction
A quick fix of a scrumptious meal has made the Chinese Mixed Vegetables Rice the most prevalent choice. With over 100 outlets in Singapore, Chang Cheng Chinese Mixed Vegetables Rice is devoted in offering its customers inexpensive, healthy and appetizing dishes. continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://changcheng.com.sg
Above information is for reference only. Please check details with the restaurant.
Review (2)
Level4 2013-05-18
84 views
I went out with my parents for dinner at the hawker centre nearby. We came slightly before 7pm, hence, we did not have difficulty finding seats. I ordered my dinner from the mixed vegetables rice stall as I saw quite a few dishes that I like. I chose bitter gourd, dark soya sauce chicken and braised beancurd skin. The bitter gourd is slightly bitter, but that is how I like it to be. The chicken is also nice, especially the gravy. I had requested for gravy on the side which I drizzled bit by bit into my rice, making it really tasty. The beancurd skin can be slightly bland for normal people, but as I don't take too salty food, I find the taste to be just right for me. Overall, it is an enjoyable $2.70 dinner. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-07-18
26 views
This is another regular spot just a stone's throw from my workplace to have lunch with my colleague. I always ordered from this stall. Some of my regular dishes are fried squid rings, sweet & sour pork and braised egg tofu. The fried squid rings are a rare find at mixed vegetable stall. It is actually the cheaper version of calamari rings. They sliced the squid in rings, coated with a layer of batter and fried well. The texture was just right. It did not taste too rubbery but slightly more chewy though. I asked for curry gravy to go with the rice. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)