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Introduction
In 1984, a father and son set out a mission to create the world’s greatest cinnamon roll from scratch. Add in one master baker, months of trial and error, hundreds of different recipes and— BOOM!—you’ve got the sweet, cinnamon-spiced perfection that soon became the calling card of Cinnabon®.
On December 4, 1985, they transformed their hard-earned dream into a delicious reality with the opening of the first Cinnabon® Bakery in Seattle, Washington.
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Opening Hours
Today
10:00 - 20:00
Mon - Thu
10:00 - 20:00
Fri - Sat
10:00 - 20:30
Sun
10:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
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