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2018-10-03
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This restaurant is owned by three partners from Fuzhou, Northeast and Zhejiang of China, so they decided to have an opening ceremony on 01 October 2018.My friends and me decided to have a food tasting event last evening 6.30 p.m. till 11.00 p.m., so all of us able to try out their signature dishes.Tai Ho Soon Spicy BBQ Fish is one of the Must-East Dishes because their signature style of cooking is in medium hot and numbing taste.All the below dishes are delicious except for Red Rice Vinese Chick
My friends and me decided to have a food tasting event last evening 6.30 p.m. till 11.00 p.m., so all of us able to try out their signature dishes.
Tai Ho Soon Spicy BBQ Fish is one of the Must-East Dishes because their signature style of cooking is in medium hot and numbing taste.
All the below dishes are delicious except for Red Rice Vinese Chicken (Ang Chow Chicken) and Simple Heng Hua Noodles.
If you are Lovers of garlic and seafood, Drunken Cockles is a MUST-TRY dish at this restaurant because they served cold cockles dressed with garlic, chili and vinegar.
Conclusion: This wonderful combination with sweet wine to taste at this restaurant will be the perfect choice after office hours for friends gathering.
Drunken Cockles
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Spinach
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Eggplant With Chicken Floss
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Watermelon
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Other Info. :
Complimentary watermelon being served by the owner after meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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