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2010-07-07
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If you like pizza then you know good pizza is not made in a pan with oily crusts. Good thin crust pizza is also hard to find and when you do it is in a high-end Italian restaurant. The pizza crust also needs to be stretched by hand from fresh dough.I didn't see the dough being stretched when I ordered my traditional pepperoni pizza. Anyway, I waited after placing my order and if the counter person did not inform you they have a 15 minute guarantee.Before the 15 minutes was up my piping hot pizza
I didn't see the dough being stretched when I ordered my traditional pepperoni pizza. Anyway, I waited after placing my order and if the counter person did not inform you they have a 15 minute guarantee.
Before the 15 minutes was up my piping hot pizza pie was ready. I rushed off home to dig in although I could have sat down and ate it in the outlet. There's approximately 12 seats for dining in.
The thin crust is nice (see photo). The way the pizza was cut was a crime. Everyone knows a pizza should be cut like a pie. I'm not sure if this is the way that Domino's cuts their pizza's but if it is how the employee is trained and how Domino's cuts, in the future I'm going to have to ensure and insist my pizza is not cut.
Pizza's should be cut in the shape of a pie in equal portions. Small 8 to 10 inch diameter pizzas can be cut into 6 equal portions while larger can be cut into 8, 10 or 12 depending on the size. (See my photo of the cutting) Ugh!
The crust was done just right. The sauce was zesty but not overly spicy so it is suitable for all diners. I did find slightly too much sauce on top and that made the ingredient susceptible to sliding off. Pepperonis were distributed well and were delicious.
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