44
24
3
Level2
13
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Definitely not worth as Michelin class
2019-12-22 143 views
As one from HK, of course, I can have a 'better' comment on Cantonese Dim Sum restaurant.  Even I am from HK, I never tried Tim Ho Wan for one simple reason - it used to be a small shop and now expanding crazy and also regionally (to Taipei, Singapore).   This is also a sign of deterioriating quality against the speed of expansion.  To my surprise, there are a lot of positive reviews but I can only say from my first try, it is definitely just so-so Dim Sum, there are much more better Dim Sum sho
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As one from HK, of course, I can have a 'better' comment on Cantonese Dim Sum restaurant.  Even I am from HK, I never tried Tim Ho Wan for one simple reason - it used to be a small shop and now expanding crazy and also regionally (to Taipei, Singapore).   This is also a sign of deterioriating quality against the speed of expansion.  To my surprise, there are a lot of positive reviews but I can only say from my first try, it is definitely just so-so Dim Sum, there are much more better Dim Sum shops in HK, well, maybe Dim Sum is a considered a rare specialty in Singapore so people just ranked them high.  Sorry, it is just plain so-so.  The portion is small, the taste is plain, the fried rice is not HK style (it added with a bit of garlic).   I understand the need of localization but I am a fan of respecting authentic and traditional recipe so sorry, this is not my restaurant and I will not come back again.  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $25 (Dinner)