Read full review
2011-06-30
21 views
Located at quite an ulu area, which has limited parking lots available. The restaurant is quite big, with area extended out, however, there are houseflies which can be quite irritating especially when you are eating. Not a very hygenic place to dine i feel. But some of the food is worth trying... only some.I strongly recommend the green apple with plums. The taste is very unique and refreshing. The sour plum makes your appetite better too. I love the shade of green colour too! The seafood hor fu
I strongly recommend the green apple with plums. The taste is very unique and refreshing. The sour plum makes your appetite better too. I love the shade of green colour too!
The seafood hor fun with salted fish is nice too. Chewy with lots of beansprouts for crunchy-ness. It is neither too wet or too dry. Worth a try.
The black udon mee is really good too. Chewy and special and i especially love the gravy!
The crab cooked in salted egg style looks nice, judging from my family eating it. Haha! Cuz i dont take crab.
Another must try which i strongly recommend is the shrimp in deep fried beancurd skin!!! Super sinful I know as it is oily. But it tasted so crispy and the shrimp so chewy!! Awww~
The herbal chicken ginseng soup is their signature dish. It looks really awesome, with the waitress adding in wine and lighting up a fire. However, i feel that the herbal soup is too strong to my liking, and also, salty too. I dont really like the chicken in it too.. Tasted too hard and not tender enough.
The fried fish was a disappointment. The fish wasnt really fresh, I figured cuz we choose to fried it instead of steam. The appearance doesnt look appetising too.
The pumpkin tofu with shrimps doesnt taste good too. It tasted blant in fact. Truely a disappointment.
I feel not really worth the money with just a few dished that is nice, taking into consideration the hygiene and the price we are paying for. The price is not really cheap.
Post
