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2011-08-14
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Settle lunch at soup spoon with my friends. Basically, there are a wide variety to choose from. So i ordered this for lunch! taste not badI like the concept of soup spoon. It comes with a bread or sandwich or roll. According to their website-All time favourite (Available daily)Beef Goulash (Beef/Dairy/Gluten Free/307cal)Prime beef cut stewed with the infamous paprika and loaded with starchy vegetables to make it a meal in itself.Boston Clam Chowder (Seafood/Pork/Dairy/Gluten/425cal)Each scoop co
So i ordered this for lunch! taste not badI like the concept of soup spoon. It comes with a bread or sandwich or roll.
According to their website-
All time favourite (Available daily)
Beef Goulash (Beef/Dairy/Gluten Free/307cal)
Prime beef cut stewed with the infamous paprika and loaded with starchy vegetables to make it a meal in itself.
Boston Clam Chowder (Seafood/Pork/Dairy/Gluten/425cal)
Each scoop contains chunky clams mixed with the celery greens and potatoes that are so soft they simply melt in the mouth. In contrast, the chewiness of the clams and the crunchiness of the celery bring about a wholesome meal.
Meatless Minestrone with Gremolata (Vegetarian/DairyGlueten/194cal)
Feast for the eyes with the wonderful burst of colours - the green and white flesh of zucchinis, the blood red kidney beans, the plump tomatoes, the fragrant aroma of fresh basil and the multi-coloured farfarlle. Thick with ingredients, each mouthful is a burst of flavours with the gremolata giving a slight garlicky after taste.
Roasted Pumpkin with Caramelized Apple & Toasted Almonds (Vegetarian/Dairy Free/Gluten Free/130cal)
Pumpkin roasted to perfection with a blend of spices. The apple & almonds give a surprise flavour and added crunch.
Tangy Tomato with Basil (Vegetarian/Dairy/Gluten/266cal)
Concocted by Souper Chef, Anna Lim. It is a vegetarian puree of roasted tomatoes and basil. Orangey hue with a tinge of red, this soup is creamy and has the smell of freshly roasted tomatoes blended to perfection. On first taste, it slides down the throat with smoothness, first tasting tangy and then slightly spicy…leaving a warm tingling after taste.
Tokyo Chicken Stew (Chicken/Dairy Free/Gluten Free/177cal)
Succulent chicken seasoned in The Soup Spoon’s homemade marinade to form the delectable teriyaki flavoring known the world over. Simple and authentic, the marinated chicken is simmered in a broth of sake and mirin with an assortment of oriental vegetables like lotus roots, shitake, enoki mushroom, white radish, bamboo shoots making this a hearty and well balanced meal.
Velvety Mushroom Stroganoff (Vegetarian/Dairy/Gluten/252cal)
Feels almost like eating fresh mushrooms out of the field. The mushrooms are so smooth, they glide down the throat. This soup is overpowering with the aroma of mushrooms perfect for mushroom lovers.
I feel that this concept works out to make people feel healthy about the food they ordered and eat. Interesting meal. Would come back some day!
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