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2011-10-04
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When a food establishment has been around so long like Bakerzin, you would expect them to constantly improve and invent to cater to the fickle tastebuds of the food masses. They do have tried and tested recipes like their macarons and souffles but their savoury items are a bit of a hit-and-miss affair.Desserts has been maintained at a constant quality and taste to please sweet-toothed customers and the following cakes reviewed attest to that.The Strawberry Shortcake that I had was very soft, fl
Desserts has been maintained at a constant quality and taste to please sweet-toothed customers and the following cakes reviewed attest to that.
The Strawberry Shortcake that I had was very soft, fluffy, light and well-presented. A pleasant prelude to a dinner that will follow some hours later.
The Mango Mousse, though it tasted ok, was a bit 'tough' in texture. I think they overdid the gelatine that day. The top layer of cake was a bit hard to slice through so it was an exercise eating the cake in a neat manner.
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