Read full review
2011-10-23
19 views
It's my helper's birthday and we decided to treat her to some yummies from her home country. So in the restaurant, we asked her to order some dishes that she likes and we will be adventurous and just eat. So she ordered: 1) Myin Khwa - salad with a nutty flavor dressing. The leaves have a slight bitter aftertaste but the overall effect is actually quite nice. 2) Pork Sausage - this is essentially ngo Hiang in popiah skin, deep fried till the skin is super crispy. I thought the pork will taste po
1) Myin Khwa - salad with a nutty flavor dressing. The leaves have a slight bitter aftertaste but the overall effect is actually quite nice.
2) Pork Sausage - this is essentially ngo Hiang in popiah skin, deep fried till the skin is super crispy. I thought the pork will taste porky but I was surprised that this was actually very nice.
3) Kyazan Hinga - it's certainly different from my usual selection of glass noodle. I don't mind it but I don't love it either.
4) Rakhine with soup - Same feeling as the glass noodle. My helper shared that she also found the taste funny as it's not made like this back home. So I guess this restaurant is not as authentic as we thought so...
5) Kang kong - nicely stir-fried that achieved a good amount of wok-Hei!
6) Shrimp paste fried rice - it's ok, taste like normal fried rice. Good to be able to taste the mini Shrimps in the rice.
7) Pork black beans - Again this is close to our Chinese lor-Bak. But not as nice.
8) Dessert - a super sweet concoction of everything sweet! But yummy lah...
For a place that is not super authentic, it's full of Myanmarese! Since my helper doesn't like the food here much, it's unlikely I'll return.
Post