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2011-10-30
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We’ve been to Oso twice before and have been impressed both timesThe pate is one of the best I’ve ever had , incredibly smooth, creamy and luxuriously rich, and served with crostini and cherry tomatoesThe home-made ravioli was filled with beef, in a cheese fondue sauce with mushrooms. This was very good but very rich; the cheese sauce had distinct flavours of gorgonzola which added a nice depth of flavour. Good thing the portion was fairly small, otherwise it would have been a struggle to finish
and have been impressed both times
The pate is one of the best I’ve ever had , incredibly smooth, creamy and luxuriously rich, and served with crostini and cherry tomatoes
The home-made ravioli was filled with beef, in a cheese fondue sauce with mushrooms. This was very good but very rich; the cheese sauce had distinct flavours of gorgonzola which added a nice depth of flavour. Good thing the portion was fairly small, otherwise it would have been a struggle to finish it.
The presentation is great and service is also impeccable. The waiters are friendly and knowledgeable
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