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2011-12-07
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Portions come in big sizes at Paulaner Bräuhaus; my party of four left with stuffed tummies after sharing three mains, a dessert and drinks. The first floor of this German establishment is home to a bar cum brewery, while the cozy restaurant housed on the second floor is festively decorated with a majestic Maypole and murals of traditional Bavarian scenes and costumes.Crunchy skin meets tender meat in Paulaner's crispy pork knuckle, otherwise known as knusprige schweinshaxe ($29.50++). While dec
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