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2011-12-17
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Actually we wanted to try the Buffet Town but the perpetual long queue put us off. Then we thought we haven’t been Brotzeit for more than 2 years, why not gave it a try again. It was still early before lunch crowd, plenty of seats were available.We have ordered pork knuckle, cheese sausage and 2 beers. I wasn’t a beer person so I have a small glass of Dunkles, I liked freshly tap beer though, it was refreshing to go with oily food. Whereas my friend has a pint of seasonal beer-Winterbier, I
Actually we wanted to try the Buffet Town but the perpetual long queue put us off. Then we thought we haven’t been Brotzeit for more than 2 years, why not gave it a try again. It was still early before lunch crowd, plenty of seats were available.We have ordered pork knuckle, cheese sausage and 2 beers. I wasn’t a beer person so I have a small glass of Dunkles, I liked freshly tap beer though, it was refreshing to go with oily food. Whereas my friend has a pint of seasonal beer-Winterbier, I taste a mouthful, it was crisp at first note then followed by bitterness.
This is my first time to try German cheese sausage, frankly I didn’t like the texture, it was too soft to my liking, taste wise, it was all right, having said that potato salad made up the whole dish. Here came the pork knuckle, it was really mouth-watering dish, golden brown and crispy skin, a mouthful it gave the best crunchiness and smooth oil mixed. We liked sauerkraut so much, it was the best with the crispy knuckle, neutralised the oiliness. Whereas mashed potato mixed with sour cream, it was a bit overwhelm to me.
We couldn’t finish up all food and requested to pack up. They were happy to do so and packed into two boxes to separate meat and side dish.
Casual ambience, good food and service, definitely will return.
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