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2011-12-30
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The xiao long bao is very juicy. One bite and the entire soup comes spilling out. Have to eat it while steaming hot. The meat is soft and easy on the throat. ($4.80)Chicken feet has always been my must have dish whenever I visit a dim sum restaurant. I heard that this is the dish to eat if you want more collagen Anyway, I like how soft the chicken feet is being cooked. Just put into the mouth and the bones come out easily. ($4.60)Didn't really like fried bean curd skin because I always tho
The xiao long bao is very juicy. One bite and the entire soup comes spilling out. Have to eat it while steaming hot. The meat is soft and easy on the throat. ($4.80)
Chicken feet has always been my must have dish whenever I visit a dim sum restaurant. I heard that this is the dish to eat if you want more collagen Anyway, I like how soft the chicken feet is being cooked. Just put into the mouth and the bones come out easily. ($4.60)
Didn't really like fried bean curd skin because I always thought they are normally too salty. However, this dish came to be quite different. Crispy on the outside and soft as well as chewy on the inside. Best part is that the saltiness is not present. ($4.20)
Har gao deep fried. Quite different from what I used to have in other dim sum restaurant which normally come steamed. This item is probably deep fried before steaming. Quite a unique way of presenting. ($4.80)
Didn't taste the sharks fin at all. I didn't even know that this dish contains sharks fin until the bill came. ($5.00)
The total bill for the 6 of us came up to $145 which of course the most expensive dish went to the BBQ meat combination plate which was $40.00. The service was really fantastic. The dishes were served slowly but the waiters would attend to us by topping up our teacups or taking orders in a flash.
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