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2012-01-16
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In Kwaychap style, the uncle gave a meal for a portion which I scarfed it down within an instant for $5, including a bowl of rice and a mix of platter delicacies.Rice was not as succulent and plump, it was more of those long grain thai rice that just easily slings down the throa and i finished the rice in no time! The soup broth was deliciously good, as a standout point boiled in with those chinese herbs to make your throat clear..As for the platter, the sauce complemented with the boiled peanut
Rice was not as succulent and plump, it was more of those long grain thai rice that just easily slings down the throa and i finished the rice in no time! The soup broth was deliciously good, as a standout point boiled in with those chinese herbs to make your throat clear..
As for the platter, the sauce complemented with the boiled peanuts well, and the meat was out cold, but soft and delicate once I bite in. This is the result of the slow boiling process, and the sweetness was naturally soaked into the meat, but I added soy sauce because I liked it salty. I was so hungry at this point of time, the portion wasn't enough and big as so I remember~!
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