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2012-01-30
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This was the second time we came here. We thought we were lucky when we saw empty lots outside the restaurant. After we parked the car, a guy at the entrance told us that the parking lots was meant for the valet parking. Not feeling like swifting the car, we paid him the $3 parking fee to park there.This was another of those restaurant converted from old bungalow. Very nicely decorated. Quite and peaceful. The set lunch menu looked good except for the pork. We requested to exchange the dish for
This was another of those restaurant converted from old bungalow. Very nicely decorated. Quite and peaceful.
The set lunch menu looked good except for the pork. We requested to exchange the dish for either a chicken or fish dish, but they suggested the beef steak.
The soup was served first. It was lovely. I have always loved this Sichuan soup. It was spicy but not too sour. It has lots of ingredients in it. The chicken slices gave it an additional texture.
The fried beancurd with prawn fillings was very crispy with a generous portion of prawns. The siew mai was tender without the scent of pork. The pasty of the Cha Siew Sou was soft, tasty but not salty.
This beef was really a good recommendation. It was so tender and juicy. A layer of crispy fried pastry (not very sure what was it) was set below the steak. It taste like deep-fried flour coated cod fish. The sauce on the steak seemed to be made of something citrus. The combination was awfully delicious.
The seasonal vegetable was spinach. The bean gluten was very soft. Not my usual type of food but it was good. Overall taste delicious and rich. Definitely didn't taste the presence of MSG.
Just one word, 'Yummy'
This was good too. A deviation from the usual Pulut Hitam. Much nicer.All these fantastic dishes for only $38. Definitely worth it.
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