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2012-03-29
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Pontian wan tan mee are able to find almost every food court.The noodle served here was actually pretty good, though I feel it is not the most prefect wan tan mee in singapore. i like it how they mix with just the right amount of black soy sauce, tasty yet not too salty. The toppings and other items were pretty decent as well and given very generously, and the deep fried prawn really offered value for money. The char siu (bbq pork) is really good too, slightly different texture (rougher and less
The noodle served here was actually pretty good, though I feel it is not the most prefect wan tan mee in singapore. i like it how they mix with just the right amount of black soy sauce, tasty yet not too salty. The toppings and other items were pretty decent as well and given very generously, and the deep fried prawn really offered value for money.
The char siu (bbq pork) is really good too, slightly different texture (rougher and less oily outer layer) than normal. Wantan are were pretty tasty and most interesting is they serve both fried and soup wantan with the noodle.
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