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2012-03-30
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I tried the fish and chips. I must say that the appearance looks pretty good. Like the batter is fried very well and is crispy and golden brown. The issue with it is probably my personal preference. I kinda felt that the fish is under-cooked cos the flesh is not exactly the powdery white flesh but instead sort of half translucent yet with tinge of white. The other complaint is that the flesh is very thin. Too thin! I think I eat more of the batter than the fish. Then again, if you like the crisp
I tried the fish and chips. I must say that the appearance looks pretty good. Like the batter is fried very well and is crispy and golden brown. The issue with it is probably my personal preference. I kinda felt that the fish is under-cooked cos the flesh is not exactly the powdery white flesh but instead sort of half translucent yet with tinge of white. The other complaint is that the flesh is very thin. Too thin! I think I eat more of the batter than the fish. Then again, if you like the crispy batter more than the meat of the fish, you may just like this dish.
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