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2012-03-31
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My favourite bun from Provence Bakery (there are outlets in PS and Holland V) is the brazilian chesse bun.Its about the size of a soft ball, costs 90 cents and is one of the nicest buns i have ever had in Singapore. The crust is crispy and burnt slightly brown, and the insides has a chewy texture - not too cheesy as if a lumped of cheese was stuck inside and left to melt, but a nice blend of soft bread with a hint of smoked cheese.What i like about the PS outlet is that traffic here is very high
Its about the size of a soft ball, costs 90 cents and is one of the nicest buns i have ever had in Singapore. The crust is crispy and burnt slightly brown, and the insides has a chewy texture - not too cheesy as if a lumped of cheese was stuck inside and left to melt, but a nice blend of soft bread with a hint of smoked cheese.What i like about the PS outlet is that traffic here is very high. The breads get sold out and replenished pretty fast so you almost always get bread right from the oven.
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