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2012-04-09
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Seriously, there isn't many places in Singapore that sells penang laksa so I was extremely thrilled to be able to find one in the heartlands. Not the best but I find that they had just the right amount of sourness and spiciness (you got to add the chilli padi yourself). Would taste better if they have added more prawn paste. The fish bits in the bowl was a tad too little as well. But bearing in mind that I wasn't able to find much good penang laksa around, this is definitely good enough for
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