Tong Heng

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Over the years, I’ve been patrolling them even their Chinese desserts, the diamond-shaped egg tart is the most awesome! Because it sells quickly, they are always baking new batches and so the tart is usually hot. And as expected, I was not let down. I really liked this egg tart. It is soft and tender, melt once you put in your mouth. There are some other pastries too. try it out.