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2010-07-28
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It has been quite awhile since I went to TCC. My latest trip to this outlet had me to discover that they had changed the menu few days ago. I was quite disappointed when I realised that Beef Mozza Tofu was taken out from the menu. This snack was a super yummilicious dish!!!!For drinks, I ordered the Luscious Bonding iced coffee. A generous serving of caramel was added into the tall glass of latte. As much as I love MacDonald's Apple Dippers and KOI's Caramel Milk Tea cos they both comes with my
For drinks, I ordered the Luscious Bonding iced coffee. A generous serving of caramel was added into the tall glass of latte. As much as I love MacDonald's Apple Dippers and KOI's Caramel Milk Tea cos they both comes with my favourite caramel, it was quite a turn-off when I couldn't taste the caramel in the Luscious Bonding, after mixing it well with the latte.
My meal partner ordered the Pan-seared Chicken Breast with Shogayaki Sauce. The food was presented stylishly and I love love loveeeee the shogayaki sauce (You must try it!). It was my first time tasting this sauce, its rather sweet and really unique. I helped myself to the sauce, matching it with my own food that I ordered. Hee.
For myself, my main course was the Baked Chicken Thigh with Wholegrain Mustard Sauce. The chicken meat was soft and tender. I usually not eat the chicken skin, but this skin was delicious that I eat all of 'em! The mini potatoes (and its skin) were so cute that I ate it all. I preferred the shogayaki sauce from my partner's dish, but I preferred my chicken. If only both can be combined, it would be a luscious bonding (name inspired by the Luscious Bonding coffee that I ordered. Hee!)!
The service was good, and the staff was attentive. I liked the dim lighting of this place, which makes it nice for a close intimate simple date.
(This post can also be found at: http://felizaong.blogspot.com/2010/07/dinner-at-tcc.html)
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