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2010-08-01
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Was there after work with good company. Good place to chill out and grab after work drinks and pair it with decadent food. Decor and ambience was modern and chic after the renovation. Having recently revamped their menu, I tried the following dishes:1) Wagyu Beef Rump - S$36Presentation was pleasant. The two thick pieces of beef are 75% cooked even though it is pinkish on the inside. It is soft and tender and the juice ooz out after every bite. Definiely one of the best beef steak I have ever ha
1) Wagyu Beef Rump - S$36
Presentation was pleasant. The two thick pieces of beef are 75% cooked even though it is pinkish on the inside. It is soft and tender and the juice ooz out after every bite. Definiely one of the best beef steak I have ever had. The mushroom not only makes the dish look beautiful, it also compliments with the meat. You should try this if you are a beef lover.
2) Mini Wagyu n Foie burger - S22
Comes in three mini wagyu beef burgers, the beef is just as good as the beef rump. So good that one mouthful and its all gone in a count of three. The foie's distinct taste gave these bite size burgers a unique edge. Excellent for starters.
3) Smoked Ocean Trout Blinis - S14
The mini cheese pancake with caviar toppings was delicate. Mini-pancake is soft and fresh while the caviar provides a refreshing taste that delights my palate. I like how the chef played with texture.
Service was prompt and pricing is reasonable for the generous servings here. Will be back.
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