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2012-07-10
9 views
Love the pistachio and raspberry creme brulee and cauliflower soup which is mixed with truffle oil and shavings of foie gras. Entree plus main plus dessert cost 60 bucks which i feel is reasonable for such good quality food. Delicious food, great service and good ambience. A must try for french food lovers. Only comment is that there could be more selection for main course.
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