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2012-07-14
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I have always tried the plain aglio Olio with nothing but olive oil, garlic and chill padi and I thought it is worthwhile to give a try of the seafood. Moreover, it is more worthwhile. It has succulent pan – seared scallops and fresh prawns, the prawns are very fresh and the scallops are very juicy. However, I did not quite enjoy the spaghetti maybe it is due to the different brand in olive oil used.
I have always tried the plain aglio Olio with nothing but olive oil, garlic and chill padi and I thought it is worthwhile to give a try of the seafood. Moreover, it is more worthwhile. It has succulent pan – seared scallops and fresh prawns, the prawns are very fresh and the scallops are very juicy. However, I did not quite enjoy the spaghetti maybe it is due to the different brand in olive oil used.
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