Read full review
2011-01-25
145 views
My grandfather decided to have a change of restaurant for new year's day dinner this year. It was great since we had been patronising the other restaurant for about four consecutive years. I was excited to try out the new food at this restaurant! Since there were about 20 of us, we were offered to sit in the private room where there were 2 tables. It was very exclusive. We were served dishes from the Chinese New Year menu, which included the cold dish, sharks fin, black garoupa, coffee pork rib
Since there were about 20 of us, we were offered to sit in the private room where there were 2 tables. It was very exclusive.
We were served dishes from the Chinese New Year menu, which included the cold dish, sharks fin, black garoupa, coffee pork ribs , sea cucumber, work fried beehoon and dessert.
The individual serving of cold dish was quite a small portion and the sharks fin soup was normal, not really fantastic.
I really enjoyed the coffee and fruit sauce pork ribs. It was one of the unique dishes which was not served in the other restaurant before. The coffee flavour was very strong that I could not really taste the pork (thankfully, since i dont really like the taste of pork!).
The steamed garoupa was flavourful however, the meat was a bit tough.
Dessert was pumpkin and coconut cream which I felt was a weird combination but it was quite refreshing and tasted like honeydew sago.
Overall, the food was pleasant but normal and I was not really full by the end of the eight course dinner. So, I guess the servings there are quite small.
Post
