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2012-08-10
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My friend and I ordered a you tiao and it was rather crispy and expanded-looking. I tried eating it with the cold beancurd andthey did not go well together. Normally people would dip it into hot soya bean milk so that it would not feel so dry. We both had the cold beancurd as that day the weather was rather humid and hot. It was soft and silky and it went down our throat easily. Not a perfect dessert if you wanted to take your own sweet time. I noticed that the syrup used was orangy in colour (w
they did not go well together. Normally people would dip it into hot soya bean milk so that it would not feel so dry. We both had the cold beancurd as that day the weather was rather humid and hot. It was soft and silky and it went down our throat easily. Not a perfect dessert if you wanted to take your own sweet time. I noticed that the syrup used was orangy in colour (why??). I was glad that it was not overly sweet too.
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