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2012-12-15
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Heard that this is a restaurant with great ambience and hence, decided to give it a try. Indeed, it is nice dining outdoor especially when the weather is cooling as one can enjoy the seaview. Love the warm bread which is served before the main course. Given that we have to wait for about 15 mins for our main courses (we are told beforehand), a sweet soup is served to us with compliments from the chef. Ordered the wagyu beef steak (4th pic) and the beef ravoli (3rd pic). Though the wagyu beef ste
Heard that this is a restaurant with great ambience and hence, decided to give it a try. Indeed, it is nice dining outdoor especially when the weather is cooling as one can enjoy the seaview. Love the warm bread which is served before the main course. Given that we have to wait for about 15 mins for our main courses (we are told beforehand), a sweet soup is served to us with compliments from the chef. Ordered the wagyu beef steak (4th pic) and the beef ravoli (3rd pic). Though the wagyu beef steak tastes quite good and tender, I feel that it is slightly bitter, probably due to the spices used. As for the ravioli, it taste good but I think that the serving is too small and is relatively expensive - $48 (almost the same price as the beef steak).
My conclusion: New place and food but the food is not worth the price.
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