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2013-04-03
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For full review, please visit http://foodesteem.blogspot.com/2013/03/eno-oka-japanese-restaurant.htmlEno Oka Japanese Restaurant quietly stands between shophouses along Cairnhill Road. Not unless you heard about them, or stays nearby, the chance of others passing by is quite rare. Shop space is pretty small and narrow, but still comfortable. Crew are foreigners, but not Japanese. Their service is commendable, though the serving of the food is pretty slow, especially when there wasn't much of a c
Eno Oka Japanese Restaurant quietly stands between shophouses along Cairnhill Road. Not unless you heard about them, or stays nearby, the chance of others passing by is quite rare.
Shop space is pretty small and narrow, but still comfortable. Crew are foreigners, but not Japanese. Their service is commendable, though the serving of the food is pretty slow, especially when there wasn't much of a crowd in there.
Ordered vegetable tempura for $8.00, and ikageso nanban (fried squid tentacles) for $6.00. Both are average rated.
Mains we had chicken katsu set for $10. Pork cutlet cut up, and sliced cabbage as base. Juicy but not very crispy. Also had tonkotsu ramen for $11. The scent of the soup came rushing to my nostrils the moment it was brought near to me. Tempting to me, but noodles are like maggie mee. Soup base is simply the highlight of the ramen due to long hours of preparation.
We didn't had it, but the signature dish is actually their shabu shabu. It's pretty expensive, so we gave it a miss, as there's only two of us. Crew recommended us to give it a go the next time we visit them.
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