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2013-04-07
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For full review and more photos, please visit http://thumbsforfood.blogspot.sg/2013/03/dough-grains-tiong-bahru-thumbsforfood.htmlToday, I'm going to introduce to you a special bakery, which produces bread with Traditional Chinese Medicine (TCM) concept. It's the first bakery with such a concept in town. Curious what kind of bread do they produce? Dough and grains actually produce quite a large variety of breads, tarts and pastries. And do read the labels on the shelves for description of the v
Today, I'm going to introduce to you a special bakery, which produces bread with Traditional Chinese Medicine (TCM) concept. It's the first bakery with such a concept in town. Curious what kind of bread do they produce?
Dough and grains actually produce quite a large variety of breads, tarts and pastries. And do read the labels on the shelves for description of the various bread and their health benefits.
We tried the Chinese Yam Tart ($1.90). Chinese Yam is known as huai shan and it is normally used in Chinese dishes. Who would have thought tat it can be made into a tart? It is said to enhance digestive and kidney system. The taste of it? The Chinese Yam taste is really not very strong. What I like is the texture of the tart, especially the crust.
We tried 3 different buns as well. They are all TCM inspired with herbs added in it like the Black Pearl with shouwu added in it.
Overall, it's a place more suitable for takeaways. It has a wide range of tarts and pastries as well. I'm sure to try their tarts next time!
For it's innovation and creativity, Dough & Grains is definitely worth your try!
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