Read full review
2013-05-03
16 views
Opened by well-known Les Amis Group of restaurants, Nam Nam Noodle Bar (probably derived from Vietnam) features iconic, tantalising Vietnamese favourites, including signature Banh Mi (baguette sandwiches) and delicious rice flour pho, paired with traditional beef/chicken broth or more sophisticated options, such as Flower Crab Noodle Soup or Dry Yellow Curry Duck Noodles.Similar to Pho Stop's concept of bringing authentic Vietnamese cuisine to our doorsteps, it is not difficult to see why Nam N
Similar to Pho Stop's concept of bringing authentic Vietnamese cuisine to our doorsteps, it is not difficult to see why Nam Nam attracts snaking long queues, especially when their weekday lunch set meals (includes fresh southern rolls, a bowl of pho chicken/beef and a cuppa classic Vietnamese iced coffee or lotus tea - S$9.90) is up. Singaporeans, like me would be glad to know that is absolutely no service charge and that GST is already included in prices listed.
Quang Style Egg Noodle (S$10.90) is an interesting combination of pork rib, prawn, fish cake and rice crackers. It has an acquired taste of Chinese mee-pok (yellow flat noodle) mixed with herby leaves among other greens. The crackers look interesting with lots of sesame seeds, but tasted too bland for my liking. On the other hand, Dry Stewed Beef Noodles (S$8.90) resembles Cantonese Beef Hor Fun with savoury beef chunks.
Toasted baguettes stuffed with assorted ingredients, are recommended if you prefer a ligher meal or snack. We had the Fish cake and Tofu version (S$5.90), and it tastes surprisingly refreshing. Definitely for the health-conscious as well. Oh, and did I mention that they do not add MSG in their food?
Not particularly "wow-inducing", however if you adore Vietnamese cuisine, drop by Nam Nam Noodle Bar and enjoy a delicious bowl of pho.
Post
