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2013-05-14
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Curry puff was the first thing I ever tried on Old Chang Kee's menu, and it is this very curry puff that brought Old Chang Kee to its success and popularity today.2 curry puffs because 1 is just not enough.When I'm mildly hungry but don't want to eat a full meal, curry puff is the best solution. Very easy to takeaway too!My favourite part of the food is to get through the thicker parts of the skin at the corners, and get to the centre portion where there are egg, chicken and potato chunks! And I
2 curry puffs because 1 is just not enough.When I'm mildly hungry but don't want to eat a full meal, curry puff is the best solution. Very easy to takeaway too!
My favourite part of the food is to get through the thicker parts of the skin at the corners, and get to the centre portion where there are egg, chicken and potato chunks! And I love how the ingredients inside the skin are always kept piping hot and moist; not too dry to eat. So delicious!
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